Cocoscornercafe

Ask us about Catering

Blanca@cocoscornercafe.com
Sebcafe@gmail.com

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CocosCornerCafe I

Depend on on us for your catering needs, from breakfast, to lunch sandwiches, hot gourmet meals or snacks.

For catering information, please contact Blanca at Blanca@cocoscornercafe.com or call 954-423-2399

Menu May 20, 2013

Sorry I forgot to post on Sunday

Wednesday
Herb crusted pork Loin Pork loin crusted with fresh and dry spices then baked; served with mixed mushroom rice, house salad and bread. $8.39
Broccoli with Cheddar and Parmesan Quiche Broccoli flowerets mixed with eggs, cheddar and parmesan cheeses, cream, and seasoning; served with salad and bread. $8.09
Beef Minestrone

Thursday
Hilda's portuguese stewed chicken Bone in chicken pieces cooked in a red sauce with chorizo, tomatoes, peas, baked potatoes and pimentos, served with a side of rice or salad and bread. $8.39
Reuben Sandwich
A traditional corn beef Reuben with Sauerkraut, Swiss cheese and Russian dressing, served with chips. $8.09
Italian white beans, spinach and turkey soup

Friday
Poached Salmon with Champagne
SaucePoach piece of salmon in champagne covered with champagne reduction sauce; served with Lyonnais potatoes, salad and bread. $8.59
Frittata di Spinaci e Cacio or Spanish Tortilla with Chorizo
Baked potatoes and steamed spinach mixed with eggs and cheese formed in to a pie and sautéed or sauté potatoes with onions and slice chorizo with eggs then formed in to a pie, served with salad and bread. $8.09
New England Clam Chowder